Our Legacy
Devotedly creating genuine Italian pizza with fervor since 1985
From Naples to Your Local Area
'SunRidgePath started as a small vision: to bring true Neapolitan pizza to London. Established by the Rossi lineage in 1985, our restaurant was initially a tiny, family-owned business with recipes passed down for generations.
Luca Rossi, the original founder, mastered the craft of pizza creation in her travels across Italy, learning from renowned pizza chefs in Naples—the cradle of pizza. After coming back to the UK, she aimed to replicate the essence of classic Italian pizza, adhering to age-old techniques and using only the best ingredients.
Our modest beginning with a mere 12 seats has expanded into a celebrated neighborhood fixture, yet our dedication to excellence and genuine taste has remained constant. We continue to employ classic wood-fired oven baking, prepare our dough from scratch every day, and select top-tier ingredients for our dishes.
Nowadays, 'SunRidgePath' is still led by the Rossi family, with the next generation stepping up to steer our dedicated staff. Although we've incorporated some modern updates, our core remains unchanged: we produce delectable, real pizza that unites our patrons.
Our Principles
Fine Ingredients
We procure the best, freshest ingredients, collaborating with local growers and suppliers from Italy to secure flavors that are authentic.
Heritage Craftsmanship
Our pizzas are made following longstanding traditions, including a fermentation process for our dough that lasts 48 hours and cooking in genuine wood-fired ovens.
Focus on Community
We aspire to be more than a simple eatery—our mission is to play an integral role in our community, engaging in local events and establishing an inviting atmosphere for everyone.
Eco-Consciousness
Our dedication to the environment guides our operations, from minimizing food waste to opting for sustainable packaging and supporting responsible agriculture.
Our Dedicated Crew
The fervent individuals responsible for our exquisite pizzas
Luca Rossi
Proprietor & Chief Pizzaiolo
A second-generation proprietor, trained in Naples, who has been refining our recipes for more than 15 years.
Annie Thompson
Restaurant Manager
Ensures an outstanding dining experience for our guests and manages our welcoming front-of-house team with proficiency and kindness.
Our Patrons' Thoughts
This is the most genuine Neapolitan pizza experience I've had outside Italy, complete with a bready crust that's perfectly tender and boasts those sought-after char marks that can only come from a wood-fired oven.
Ethan Davis
Visit Our Establishment
Discover the delights of true Italian pizza set in a cozy, friendly environment